Tag: Konkani Recipes | Konkani Cuisine

Tangy and Spicy Fish Fry | Fish Fry Recipe | Fish Fry Masala | Fried Fish recipe – This is a simple and easy Fish fry recipe. We have prepared a paste or masala with a couple of ingredients listed below and marinated the Fish. This masala brings in a Tangy and spicy flavor to the fry.

We have used Mackerel Fish for the fry recipe. You can take any fish of your choice. The key to a good Fish Fry is the amount of Salt that goes in the Fish masala. This brings in the actual taste of the masala and the Fish. Make sure you add the right amount of Salt, so that you dont miss out on the flavorful Fried fish taste. Also, there should be good cuts on the fish, for the masala to penetrate the cuts and enhance the taste. So check out this easy and simple Fish fry recipe which you can make at Home.

What does Fish Fry go well with

Enjoy the Tawa fried fish as an accompaniment for Rice and curry of you choice. It serves as a Side dish. You can have Fish fry as it is without any accompaniment too.

Variations to Fried fish

Tangy Fish Fry recipe is one of the simple variations to Fish Fry. This is an easy Tawa Fish Fry. We will be listing out many more versions of Fish fry. Do check our blog regularly for more updates.

If you are looking for more on Fish recipes, please check our Fish Recipes section. For more Non vegetarian options, please refer our Non Veg Recipes section.

Nutrition Facts

Home cooked food is filled with Nutrition. If you are keen on knowing the nutrition that goes in your body with every food you consume, we have picked some facts for you. Source is Google.

Fish is high quality protein. It contains good amounts of Calcium. Few varieties are good during breast feeding since it is believed to give good milk supply.  It is good source of minerals too.

Fried Fish Recipe in a page

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Tangy and spicy Fish Fry

Tangy and Spicy Fish Fry - A mouth-watering Fish starter which is fried with home-made masala which has tangy and spicy flavor in it.

Prep Time25 mins

Cook Time10 mins

Total Time35 mins

Course: Side Dish

Cuisine: Goan, Indian

Servings: 5

Author: Pearl Jude F

Ingredients

• 4-5 Red Chillies (lal mirch)
• 1 small Onion (pyaz)
• 5-6 Garlic Cloves (lasun)
• 1 tsp Cumin seeds (jeera)
• 1 tsp Coriander seeds (dhania)
• 1 tsp Tamarind (imli)
• 1 tsp Chilli powder
• 1/2 tsp Turmeric powder (haldi powder)
• Salt as per taste
• 1/2 Cup Water
• Fish of your choice
• Oil for frying

Instructions

How to prepare Tangy and Spicy Fish Fry

For Fish Fry masala

• Take a Mixer Jar and add all the above mentioned ingredients into it. Add water too
• Make a dry thick paste or masala.
  
• Apply the masala over the fish, in between the cuts, inside the fish and keep it aside for 15 mins. 
  

For Fish Fry

• Add Oil into the Pan and heat it for 3-4 mins in small flame.
  
• Add the marinated fish and fry both the sides of the fish till it is cooked
  
• Now the fish is ready to serve. 

Notes

Tip: You can also make a cut on the back of the fish and apply the masala into it.

Fish Fry on Video

Step by step directions for Fish Fry