Roast Chicken Recipe | Garlic Chicken Roast

Garlic Chicken Roast – Tastes like Chinese Garlic Chicken in Roast form, minus the store brought sauces. The sauces are replaced by Indian spices. The Chicken is roasted with Spices, Garlic, onions, tomato puree, capsicum, spice powders and Yum!!!! Garlic Chicken Roast is ready.

Here, the Chicken is slow cooked with all the ingredients so that each ingredient flavor is evidently felt when you take a bite of Garlic Chicken Roast. Be very generous with Garlic, when you prepare Garlic Chicken Roast. In this recipe, you will find us using Garlic in minced form and as Garlic paste. Both ways we make sure the Chicken Roast has Garlic incorporated in right amount.

What does Garlic Chicken Roast go well with

Garlic Chicken roast goes well with any Chinese fried rice. If you prefer Indian accompaniment, this can very well go with Dal and Rice, Jeera rice, Pulav.

Variations to Garlic Chicken Roast

You can consider replacing the tomato puree with Chinese sauce like Tomato and Chilli Sauce. If you like your Garlic Chicken Roast with some other variations, do let us know, we will be happy to hear from you.

If you are looking for more on Chicken recipes, please check our Chicken Recipes

Nutrition Facts

Home cooked food is filled with Nutrition. If you are keen on knowing the nutrition that goes in your body with every food you consume, we have picked some facts for you. Source is Google.

Garlic has good medicinal value and is known to boost immune system in sickness. Garlic improves Cholesterol levels and helps lower the risk of Heart diseases. Chicken is healthy and nutritious if consumed in right quantities. It is high on proteins and has antioxidants which helps the immune system.

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Garlic Chicken Roast

Garlic and Chicken are the main Ingredient in this recipe. The final dish tastes as good as any Chinese Garlic Chicken minus the sauces. Tomato puree with spices is used as a replacement for Chinese sauces

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish

Cuisine: Chinese, Indian

Servings: 5

Author: Subbu A

Ingredients

For Marination

• 500 gms Chicken preferably boneless
• 1 full pod Garlic make a fine paste
• 2 tsp Chilli flakes
• 1/2 tsp Turmeric Powder
• 2 tsp Chicken 65 masala red color masala
• Salt As per taste

For Garlic Chicken Roast

• 4 tbsp Oil
• 1 big Tomato pureed
• 3 Inch Cinnamon
• 2 Bay leaves
• 2 Star Anise
• 4 Cloves
• 3 Green cardamon
• 6 Dried Red chillies
• 1 pod Peeled Garlic Finely chopped
• 2 medium Onions Finely chopped
• 1/4 of Big green Capsicum thinly sliced
• 1/4 tsp Turmeric Powder
• 100-150 ml Water

Instructions

How to Prepare Garlic Chicken Roast

For Marination

• Take the chicken in a vessel, Add Garlic Paste (we would need one full medium sized garlic pod, made into paste), Chilli flakes, turmeric powder, salt, Chicken65 masala (We have used store brought , you can take any Chicken65 masala). Let the marination rest for 30 mins
• Heat a pan and add oil
• Add all the spices - Cinnamon, green cardamon, star anise, bay leaves, cloves and fry till aromatic fragrance releases
• Add Dried red chillies and fry them for few secs
• Add chopped garlic and fry till they turn slightly brown. This way the garlic flavor will be strong enough to taste like a Garlic recipe
• Add finely chopped onions and fry till it translucent 
• Add Turmeric powder and stir well
• Add marinated chicken and mix the chicken well in the pan
• Cover and cook for 2 mins for the current flavors to mix well
• Add chilli powder for more spice - if you prefer little less spice then skip this step
• Cover and cook for 2 mins
• Now Add tomato puree and mix it well
• Add Capsicum slices and mix well
• Cover and cook for 10 more mins
• Open and mix well and add water
• Cover and cook till the chicken is completely cooked
• Now for the roast, open the lid and cook for few more secs, stirring continuously till you get the roast structure or till all the water evaporates 

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Step by step Directions for Garlic Chicken Roast