Capsicum Chicken Recipe | Chicken Capsicum Recipe | Chicken bell pepper recipe – Chicken is marinated with Spices and stir fried with Capsicum. A different yet delicious recipe with Chicken.
What does Capsicum Chicken go well with
We like our Capsicum Chicken with Pula0. Many of you may like it with Naan, Roti, Plain Rice, Fried rice or noodles. If you enjoy our Chicken Capsicum recipe, then dont forget to comment below. Let us know your views, we will be happy to hear them.
Variations to Capsicum Chicken
We have marinated the chicken with all the spices for an hour and then cooked it. You can choose to cook all the spices first and then add Chicken, if you need a Quick Capsicum Chicken. Choice is yours, but marination bring a good flavor to the recipe.
If you are looking for more on Chicken recipes, please check our Chicken Recipes section. For more Non vegetarian options, please refer our Non Veg Recipes section.
Nutrition Facts
Home cooked food is filled with Nutrition. If you are keen on knowing the nutrition that goes in your body with every food you consume, we have picked some facts for you. Source is Google.
Chicken is healthy and nutritious if consumed in right quantities. It is high on proteins and has antioxidants which helps the immune system.
Capsicum Chicken Recipe in a Page
Capsicum Chicken
Ingredients
- 500 gms Chicken
- 2 Big Capsicums diced
- 2 Medium Onions sliced
- 2 tsp Coriander Powder
- 1 tsp Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 1 tsp Pepper Powder
- 1/4 tsp Turmeric Powder
- 1 tbsp Ginger Garlic Paste
- 1 tsp Lime Juice optional
- Salt as per taste
- 1/4 Cup Oil for frying
- 2 tsp Ghee
Instructions
- Marinate Chicken with all the powder masala's and lime juice for atleast 1 hour.
- Add Oil in a kadai.
- Add Onions and fry until golden brown.
- After the Onions turn slightly golden brown, add diced Capsicum
- Fry until the capsicum changes its color as shown below
- Now add the marinated chicken in the kadai.
- Combine them together. Do not let it dry. Add some oil if required
- Keep stirring slowly.
- After some time the chicken starts leaving water.
- At this stage close the lid and let the chicken cook in the same water.
- Add 2 tsp ghee, it gives a good flavor to the chicken
- Cook till the chicken is in dry consistency, if required or else turn off, if you prefer semi gravy capsicum chicken. Serve with Pulao.
Bell Pepper Chicken on Video
Step by step Directions for Bell Pepper Chicken
| Step 1 |
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Marinate Chicken with all the powder masala’s and lime juice for atleast 1 hour.
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| Step 2 |
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Add Oil in a kadai.
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| Step 3 |
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Add Onions and fry until slightly golden brown.
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| Step 4 |
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After the Onions turn slightly golden brown, add diced Capsicum
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| Step 5 |
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Fry until the capsicum changes its color as shown below
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| Step 6 |
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Now add the marinated chicken in the kadai.
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| Step 7 |
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Combine them together. Do not let it dry. Add some oil if required
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| Step 8 |
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At this stage close the lid and let the chicken cook for few mins
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| Step 9 |
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Add 2 tsp ghee, it gives a good flavor to the chicken
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| Step 10 |
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Cook till the chicken is in dry consistency, if required or else turn off, if you prefer semi gravy bell pepper chicken. Serve with Pulao.
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