Mutton Nalli Fry | Lambs Shanks recipe

Mutton Nalli Fry | Roasted Lamb Shanks – You can name the recipe anything in different regions, no matter how you call it, this is lamb shanks which is mixed in various spices and roasted. This recipe will give you tender, juicy lamb shanks, and the meat just falls off the bone, which is lovely. Mutton Nalli fry or Mutton Leg piece Roast , is a non-vegetarian’s delight. You will find people ordering this dish at any restaurant where Mutton or Goat Meat recipes are famous.

Do try this recipe and let us know how did you like our recipe.

What does Mutton Nalli Roast go well with

You can try Mutton Nalli Fry with Thalappakatti biryani. This is what we do at home. If we cook Thalappakatti biryani, then there is Mutton Nalli Fry along with it. You can also try this as a side accompaniment to Rice or Chapathi. Let us know what would you like your Roasted Lamb Shanks with.

Variations

You can bring a more reddish-brown color to the dish, by reducing the quantity of pepper powder and adding red chilli powder in the recipe. Also, if you find a good Mutton Masala where you live, you can add that as well – reduce the garam masala quantity, if you are adding Mutton Masala.

Nutrition Facts

Home cooked food is filled with Nutrition. If you are keen on knowing the nutrition that goes in your body with every food you consume, we have picked some facts for you. Source is Google.

Goat Meat is a good alternative to beef, chicken or pork. Goat Meat is commonly known as Mutton. It is the leanest of meat. Mutton is high in proteins. It also promotes hemoglobin production.

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Mutton Nalli Fry | Roasted Lamb Shanks

A best Mutton bone roast recipe with spices which is so tender and delicious.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Side Dish

Cuisine: Indian

Servings: 5

Author: Subbu A

Ingredients

Ingredients To boil Lamb Shanks | Mutton Nalli

• 800-900 gms Mutton Nalli or Leg piece of Mutton or Lamb Shanks
• 1 tsp Ginger Garlic Paste
• 1/4 tsp Turmeric Powder
• 1/2 tsp Chilli Powder
• 1.5 cup Water It should cover half of the Lamb shanks quanitity
• Salt As per taste

Ingredients To prepare Mutton Nalli Roast or Roasted Lamb Shanks

• 50 ml Sesame Oil
• 1 tbsp Ghee
• 1 tbsp Fennel Seeds
• 1/4 tsp Pepper Corns
• 30 pieces Small Onions
• 3-4 strings Curry Leaves
• 1 1/2 tsp Ginger Garlic Paste
• 1/4 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1 1/2 tsp Garam Masala
• Mutton Nalli stock | Lamb Shanks stock full stock from the prepared mutton
• 1.5 tsp Pepper Powder
• Salt As per taste
• Coriander leaves to garnish

Instructions

Instruction to Cook Mutton Leg piece or Lamb Shanks

• Heat a pressure cooker, add the Lamb Shanks or Mutton Nalli
• Add Turmeric Powder in it and mix
• Add Chilli Powder and mix well
• Add Salt and mix well
• Add Water till the Lamb shanks are half covered. Cover and cook till the Lamb Shanks are completely cooked

How to make Mutton Nalli or Lamb Shanks Roast recipe

• Now, Heat a pan and add oil
• Add ghee
• Add Fennel seeds and pepper corns, and fry well
• Now add small onions and fry them till translucent
• Add curry leaves and fry well
• Add Ginger garlic paste, fry till the raw aroma of the paste disappears
• Add Turmeric Powder, Coriander Powder, Cumin Powder and mix well
• Add Salt as required and stir well
• Add the stock from the cooked lamb shanks and mix well. Give it a boil, so that it blends well with the other ingredients
• Add Pepper powder and mix well
• Add Mutton Nalli | Lamb Shanks in the pan and mix well 
• Cook well, till the Mutton Nalli | Lamb Shanks becomes a Roast
• Once it becomes a Roast, you can Garnish with Coriander Leaves. Serve Hot.

Lamb Shanks recipe on Video

Step by step directions to make Mutton Nalli Fry