How to Prepare Penne Pasta in Bechamel Sauce or White Sauce Pasta

To Cook Pasta

• Bring water to a boil.
  
• Add Penne Pasta into the boiling water.
  
• Add Salt into it. Optional - you can add few drops of Oil too
  
• After the Pasta is cooked - Drain off all the water from Pasta and keep aside
  

For Veggies of your choice

• Heat another pan and add butter into a Pan.
  
• Add finely chopped Onions and fry them for some time.
  
• Add Capsicum into the Pan
• Add Peas into the Pan.
  
• Now add corn, carrot into the Pan.
  
• Add some salt into the Pan.
  
• Fry veggies until 3/4th cooked on medium flame and turn off the flame
  

To Prepare White sauce base or Bechamel Sauce

• Add Milk in a Pan and switch on the flame
• Add big sized Onion cubes, cloves, cardamoms and pepper corns into the milk.
  
• Add Salt into the Milk and bring it to boil to induce flavor into it.
  
• When the flavor is nicely induced in the milk, remove all the ingredients added in the milk.
  
• Now add Penne Pasta into the flavored milk.
  
• Now add all the 3/4th cooked veggies into the Milk.
  
• Add Salt if required into it.
  
• Add oregano into the Milk.
  
• Add pepper powder into it and Stir.
  

For Roux preparation

• Now take a new pan on the other side and add butter and let it melt.
  
• Now add equal quantity of Maida or plain flour into the pan and combine it well with the spatula to make it into a smooth paste and cook for 1-2 mins for the flour smell to be gone. This smooth paste is called roux.
  

Now back to the White sauce mixture

• Now add the roux into Pasta and keep stirring until the roux dissolves into the pasta.
  
• When sauce thickens add basil leaves and turn off the fire. 
  
• Garnish with Parsley or Chilli flakes or Oregano
• Pasta in Bechamel Sauce is now ready to serve.