How to prepare Butter Chicken at Home

• Boil water in a pan.
• Take all the below ingredients.
• Chop all the tomatoes as per below before adding it in the boiling water.
• Add all the ingredients in the water.
  
• After 10 mins, check if the ingredients are soft and turn off the fire
  
• Now Strain the water and cool all the ingredients and take it in a mixer jar.
  
• Make the paste of the blanched ingredients.
  
• Add Oil in a Pan.
• Add sliced Onions in the Pan. 
  
• Add ginger garlic paste once the onions turn golden brown.
  
• Fry it for 1-2 mins.
  
• Add the ground masala in the Pan.
  
• Add some water into the masala.
  
• Add turmeric powder.  
  
• Now add garam masala, jeera powder and coriander powder into the pan.
  
• Add Salt as per taste. Add Kitchen king masala and bring it to boil.
  
• Add Kitchen king masala and bring it to boil. 
• Add Chicken into the pan.
  
• Mix chicken into the masala and cook for around 10 mins with closed lid.
  
• Add butter into the gravy 
  
• Now boil the chicken until fully cooked.
  
• Add Butter again and a pinch of sugar once the chicken is cooked. 
  
• Butter Chicken is now ready to serve. Serve hot with Ghee Rice or Paratha.