Fish Curry - Restaurant style
Goan specialty - Coconut with spices which are ground together to make a masala which is the base of the gravy
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Ingredients
To prepare Fish Masala
- 2 medium Tomatoes roughly chopped
- 1 medium Onion roughly chopped
- 1/2 tsp Pepper corns
- 1 tsp Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 Inch Cinnamon Stick
- 5 Cloves
- 6-7 cloves Garlic
- 1 Inch Ginger
- 4 Dried Red Chillies
- 2 pods Cardamon
- 1 tsp Cumin seeds
- 1 tbsp Coriander seeds
- half Coconut grated or diced
- Tamarind medium lemon sized
- Salt As per taste
For Fish curry
- 3 tbsp Oil
- 1 medium Tomato finely chopped
- 1 medium Onion finely chopped
- Fish As per your choice
- Salt As per taste
- Water
Instructions
How to make Fish curry - restaurant style
- Prepare the below ingredients for Fish masala
- Take tamarind - sized should be of a medium lemon. The lemon need not be soaked in water
- Take the fish ingredients along with tamarind in a mixture jar. Grind them till it becomes fine paste
- Finely chop Onion and tomato
- Take a pan. Heat oil in it
- Fry onion till it becomes translucent
- Add tomatoes and fry till it becomes little mushy
- Add the fine paste of masala in the pan.
- Add water and give it a good boil
- Add Fish to the pan. Close the lid of the pan and give it a good boil.
- Your fish curry is ready. Serve hot