Wash 100 gms of Raw Rice and take it in a pressure cooker

Add enough water in the pressure cooker to slightly overcook the rice. 

Pressure cook the raw rice

Take a pan and Heat it. Add 2 tsp Ghee in the pan

When the Ghee is warm, add a handful of Cashews and Raisins

Fry the dry fruits in Ghee for few mins till the Raisins bulge in size. Switch off the flame and keep the dry fruits aside

In a bowl, take some water and add 200 gms of Jaggery in it

Keep the bowl on the flame and melt Jaggery in low flame

Jaggery should melt completely. Then switch off the flame

After the rice is cooked, add the melted Jaggery in it. You need to filter the Jaggery water for any dust particles

Add 1/4 tsp Cardamon Powder to the cooked rice

Switch on the flame and cook the rice, stirring all the while

After a min, add the dry fruits along with its ghee to the rice

Add more Ghee - approx. 4 or 5 tsp Ghee

Keep Stirring till the Ghee floats on the top. When the Ghee floats on top, Sweet Pongal is ready