In India, most people eat Dals as a staple food. We have a variety of Dals like Moong Dal, Channa Dal, Urad Dal, Toor Dal and so on as split Lentils. In this post, we give you a list of recipes which include a varity of Legumes.
In India, most people eat Dals as a staple food. We have a variety of Dals like Moong Dal, Channa Dal, Urad Dal, Toor Dal and so on as split Lentils. In this post, we give you a list of recipes which include a varity of Legumes.
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