Maasi Fish Sambal Recipe | Maldive Fish | Dried Tuna Fish recipe | Dry Fish recipe – Maasi Fish Sambal is very delicious Maldive Fish recipe. It is very easy to make too. If you love Dry Fish, you should definitely try this recipe. The fish variety used here is Dried Tuna fish. It is also referred to as Maldive Fish. Maasi Fish Sambal recipe is very famous in South Indian states and Sri Lanka.
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What do you eat Masi Sambhal with
Masi Sambhal is a side dish to rice. We prefer to have Masi Sambhal with Curd rice.
Maasi Fish Sambal Recipe in a page
Maasi Fish Sambal
A delicious side accompaniment made with Maldive Fish or Dried Tuna Fish. It is super easy and tastes lovely.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Ingredients
- 200 gms Maldive Fish | Dried Tuna | Masi
- 1 tsp Chilli Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- A handful of Small Onions for grinding
- A handful of Grated Coconut
- 5 tbsp Wood Pressed Sesame Oil
- 300 gms Small Onions for frying in the pan
- Salt As per taste
- Lime juice as per taste
Instructions
- Take a medium sized Maldive Fish or Dried Tuna Fish
- Shred the dry fish into pieces. Remove the fish bones if any
- Take the shredded fish in the blender
- Add a tsp of Chilli Powder or more as per taste
- Add 1/2 tsp Cumin Powder
- Add 1/2 tsp Turmeric Powder
- Grind the dry fish and the above mentioned ingredients in a blender for a few secs.
- After grinding, add a handful of small onions to the same blender and a handful of grated coconut. Now, blend this mixture again for few seconds
- Now, take a pan, switch on the flame and add 5 tbsp Sesame Oil
- Once the oil is heated add 300 gms small onions
- Add Salt as per taste
- Wait till the onions are brown and then add ground dry fish mixture
- Mix it well and fry for 3-4 mins
- Now its time to add lime juice as per taste
- Fry for 2 more mins and your Masi Sambal is ready to be served
Video
Step by step Directions for Dry Fish recipe
| Step 1 |
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Take a medium sized Maldive Fish or Dried Tuna Fish
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| Step 2 |
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Shred the dry fish into pieces. Remove the fish bones if any
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| Step 3 |
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Take the shredded fish in the blender
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| Step 4 |
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Add a tsp of Chilli Powder or more as per taste
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| Step 5 |
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Add 1/2 tsp Cumin Powder
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| Step 6 |
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Add 1/2 tsp Turmeric Powder
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| Step 7 |
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Grind the dry fish and the ingredients in a blender for a few secs. This is how the dry fish powder should look like
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| Step 8 |
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Add a handful of small onions to the blender
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| Step 9 |
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Add a handful of Grated Coconut to the blender
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| Step 10 |
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Grind it again for a few seconds. This is how the ground mixture looks like
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| Step 11 |
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Now, take a pan, switch on the flame and add 5 tbsp Sesame Oil
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| Step 12 |
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Once the oil is heated add 300 gms small onions
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| Step 13 |
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Add Salt as per taste
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| Step 14 |
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Wait till the onions are brown and then add ground dry fish mixture
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| Step 15 |
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Mix it well and fry for 3-4 mins
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| Step 16 |
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Now its time to add lime juice as per taste
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| Step 17 |
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Fry for 2 more mins and your Masi Sambal is ready to be served
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