Easy Mutton or Lamb semi dry or sukka recipe. This is what you may call one pot recipe. Mutton is cooked with Homemade mutton masala to give a unique taste to it. In India, we refer mutton to as Goat meat.
What does this go well with
This goes well with Rice or chapathi. Mutton sukka is a side accompaniment.
Variations
You can try store brought Mutton masala. We have never tried it with that. We will put up the Homemade mutton masala recipe soon.
Nutrition Facts
Home cooked food is filled with Nutrition. If you are keen on knowing the nutrition that goes in your body with every food you consume, we have picked some facts for you. Source is Google.
Goat Meat is a good alternative to beef, chicken or pork. Goat Meat is commonly known as Mutton. It is the leanest of meat. Mutton is high in proteins. It also promotes hemoglobin production.
Recipe in a page
Mutton Sukka
Ingredients
- 3 tbsp Oil
- 1 tbsp Ginger Garlic Paste
- 1 medium Onion finely chopped
- 1/4 tsp Turmeric Powder
- 250 gms Mutton or Lamb
- 1 tsp Garam Masala
- 2 tbsp Mutton Masala
- Salt As per taste
Instructions
- Wash mutton 3 - 4 times till the water is almost clear. Mix Salt and Turmeric powder, keep it aside for 2 mins and rinse with water again. Keep this aside
- Take a pressure Cooker. Heat 3 tbsp oil in it. Once the oil is heated, add freshly chopped onion in it. Fry till slightly brown.
- Add ginger garlic paste and saute for 3 mins.
- Add garam masala and mutton masala and saute for 2 mins or till the oil leaves the sides.
- Add the washed mutton and mix it well. Add Salt as per taste.
- Add water till the mutton is almost submerged.
- Give it 7 to 8 whistles or till the mutton is fully cooked.
- Optional - after the mutton is cooked , if you feel you need to reduce the water to make it complete dry, please do so in a high flame stirring frequetly. Serve it hot
Notes
Step by step directions to make Mutton Sukka
| Step 1 |
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Wash mutton 3 – 4 times till the water is almost clear. Mix Salt and Turmeric powder, keep it aside for 2 mins and rinse with water again. Keep this aside
|
| Step 2 |
|
Take a pressure Cooker. Heat 3 tbsp oil in it. Once the oil is heated, add freshly chopped onion in it. Fry till slightly brown.
|
| Step 3 |
|
Add ginger garlic paste and saute for 3 mins.
|
| Step 4 |
|
Add garam masala and mutton masala and saute for 2 mins or till the oil leaves the sides.
|
| Step 5 |
| Add the washed mutton and mix it well. Add Salt as per taste. |
| Step 6 |
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Add water till the mutton is almost submerged. See pic for reference.
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| Step 7 |
| Give it 7 to 8 whistles or till the mutton is fully cooked. |
| Step 8 |
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Optional – after the mutton is cooked , if you feel you need to reduce it to complete dry, please do so in a high flame stirring frequetly. Serve it hot
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