Mango Juice – Most times when we bring the store brought – bottled Mango Juice, we would want to replicate it, so that we can give our kids, the preservative free juice. If you are also looking to make a juice like this, we would recommend you to try this recipe. During Summer we find the famous Alphonso Mangoes in season and these are the correct variety we would need to make our Store brought Mango Juice. Here in India, we have brands like Mango Frooti and Maaza. So we have replicated this juice as per this brand. But be it any brand of Juice, you cant beat the taste of Alphonso Mango.
Include you kid(s) in making this Summer recipe. Also, don’t forget to leave your comments below. We would love to hear from you.
Things to note
Use Alphonso mangoes for this recipe. Alternatively, if you love the taste of any other Mango, you can use that instead of Alphonso Mangoes in the recipe.
Variations
You may want to try our Mango Popsicle Recipe
Nutrition Facts
Home cooked food is filled with Nutrition. If you are keen on knowing the nutrition that goes in your body with every food you consume, we have picked some facts for you. Source is Google.
All seasonal fruits are good for health. Mango is nutritious too. It is rich in Vitamin A, Vitamin C and many others Vitamins and minerals too. This makes it a super food. Even the peel of Mango has phytonutrients properties too.
Maaza Recipe in a page
Mango Juice
Ingredients
- 3 Alphonso Mangoes
- Water As required
- Sugar As required
Instructions
- We will need 3 Alphonso Mangoes for this recipe. We prefer Alphonso Mangoes since they are very delicious and unique in taste
- Take the pulp of the mangoes in a pressure Cooker
- Add water in the pressure cooker till it covers the pulp fully
- Pressure cook the pulp for 2 whistles
- Once it is cooked, open the pressure cooker and add sugar as per your taste. The pulp should have good amount of sugar in it, since we are replicating it to the bottled Mango Juice
- Switch on the flame and cook the pulp till it becomes little thick
- After the pulp gets thick, switch off the flame and let it cool down completely
- After the pulp is cooled, grind the pulp to smooth paste
- Now, its time to filter the pulp for any lumps or mango strands
- After the pulped is filtered, it is time to add water and make it a thick mango juice. Thickness consistency should match the store brought Mango Juice. Check notes if you think you have added less sugar
- You can refrigerate the Juice till you need to serve it. Your Mango Juice is now ready.
Video
Notes
- This recipe tastes best when you use Alphonso Mangoes.
- The measurement of Sugar and water is entirely based on how you would like the Mango Juice to taste.
- After the Mango juice is prepared, if you feel the sugar is less, you can add more at this point. Alternatively, instead of adding only sugar or only water, you can add sugar syrup - add sugar in water and heat it till the sugar is dissolved in water.
Step by step Directions for Frooti Recipe