Name: Muslim Semiya Kheer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp Ghee; 50 gms Pistachios; 50 gms Almonds (or Badam); 100 gms Thin Semiyan (or Vermicelli ); 1 lt Milk; 3/4 cup Sugar; 3 tbsp Condensed milk; 2 pinch Cardamon Powder; pinch Salt

Seviyan Kheer | Seviyan Recipe | Thin Semiya Kheer | Vermicelli Kheer | Semiya Payasam – Nuts, milk, thin semolina – reminds us of Eid, Ramadan. When it comes to Muslim festivals, Biryani and Kheer are their specialties. They are the best in cooking these items. This is our version of Muslim style Kheer. This reminds us of the version of Kheer we received for Eid, in our childhood days. You can go ahead and add dates to this kheer. It tastes good too.

What does Seviyan Kheer go well with

Semiya Kheer can be had as a meal on its own at 4pm. It can also be had as a Lunch accompaniment or with Biryani, as a serving of dessert.

Variations

You can also add, chopped Cashews and Dates to this recipe.

If you are looking for more Desserts, please visit our Desserts section.

Nutrition Facts

Home cooked food is filled with Nutrition. If you are keen on knowing the nutrition that goes in your body with every food you consume, we have picked some facts for you. Source is Google.

For Semiya or Vermicelli or Hard wheat semolina is 87% carbohydrates, 2% fat, 11% Proteins. This desserts is packed with nutrients – Milk which is a bone building protien and dry fruits which is fiber, proteins, vitamins and minerals.

Seviyan Kheer Recipe in a page

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Muslim Semiya Kheer

Muslim semiya or vermicelli kheer is a dessert where most of the Muslims serve this for their festivals. It is so Yum.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Dessert

Cuisine: Indian

Servings: 4

Author: Pearl Jude F

Ingredients

3 tbsp Ghee
50 gms Pistachios
50 gms Almonds or Badam
100 gms Thin Semiyan or Vermicelli
1 lt Milk
3/4 cup Sugar
3 tbsp Condensed milk
2 pinch Cardamon Powder
pinch Salt

Instructions

Chop Pistachios and Almonds very fine, or as per your thickness
Take a pan. Heat ghee in it. Add the nuts in the pan and fry for 2-3 mins.
Check pic for the look of end product
Check the pic for Thin semiyan used for the kheer
Toast the Semiyan in ghee till they become slightly brown as shown below.
Add milk to the above mixture and stir.
Add sugar and some more ghee to the mixture. Stir well. Let it boil for 4-5 mins
Add a pinch of salt
Add milkmaid or Condensed milk to the mixture and stir well
Now add cardamon powder
Add Pistachios and Almonds
Stir well. Let them blend well for 2-4 mins. Serve hot.

Notes

Tip: This recipe can also include peda, khoya etc., instead of milkmaid which will also give you a rich flavor in Semiya Kheer. We will also include this in our website in future for you to get a clearer idea on the recipe.