Mango Popsicle – We also call it Mango Ice candy. When we get reminded of Summer Season, we immediately think of Popsicle’s. And why not? Popsicle are good thirst quenchers and are very famous among kid’s. Summer, is also the time for Fresh Alphonso Mangoes. As we all know, Alphonso Mangoes are so juicy and they taste divine, so they make a very good choice for Popsicle.
Include you kid(s) in making this Summer recipe. Also, don’t forget to leave your comments below. We would love to hear from you.
Things to note
Use Alphonso mangoes for this recipe. We find that the Popsicle tastes best when Alphonso mangoes are used. Alternatively, if you love the taste of any other Mango, you can use that instead of Alphonso Mangoes in the recipe.
Variations
You may want to try our Mango Juice Recipe
Nutrition Facts
Home cooked food is filled with Nutrition. If you are keen on knowing the nutrition that goes in your body with every food you consume, we have picked some facts for you. Source is Google.
All seasonal fruits are good for health. Mango is nutritious too. It is rich in Vitamin A, Vitamin C and many others Vitamins and minerals too. This makes it a super food. Even the peel of Mango has phytonutrients properties too.
Mango Popsicle Recipe in a page
Mango Popsicle | Popsicle Recipe
Ingredients
- 3 Alphonso Mangoes
- Sugar as per taste
- Water As required
Instructions
- We will need 3 Alphonso Mangoes for this recipe. We prefer Alphonso Mangoes since they are very delicious and unique in taste
- Take the pulp of the mangoes in a pressure Cooker
- Add water in the pressure cooker till it covers the pulp fully
- Pressure cook the pulp for 2 whistles
- Once it is cooked, open the pressure cooker and add sugar as per your taste. The pulp should have good amount of sugar in it, so that the Popsicle tastes good
- Switch on the flame and cook the pulp till it becomes little thick
- After the pulp gets thick, switch off the flame and let it cool down completely
- After the pulp is cooled, grind the pulp to smooth paste
- Now, its time to filter the pulp for any lumps or mango strands
- After the pulped is filtered, it is time to add water and make it a thick mango juice. Note that it should not be too thick. Check notes if you think you have added less sugar
- Time to add the Mango juice in Popsicle moulds. Freeze the Popsicles atleast for 6 hours or until it is hard
- Mango Popsicle is ready to eat
Video
Notes
- This recipe tastes best when you use Alphonso Mangoes.
- The measurement of Sugar and water is entirely based on how you would like the Popsicle to taste.
- After the Mango juice is prepared, if you feel the sugar is less, you can add at this point. Alternatively, instead of adding only sugar or only water, you can add sugar syrup - add sugar in water and heat it till the sugar is dissolved in water.
Step by step Directions for Mango Ice Candy Recipe
| Step 1 |
|
We will need 3 Alphonso Mangoes for this recipe. We prefer Alphonso Mangoes since they are very delicious and unique in taste
|
| Step 2 |
|
Take the pulp of the mangoes in a pressure Cooker
|
| Step 3 |
|
Add water in the pressure cooker till it covers the pulp fully
|
| Step 4 |
|
Pressure cook the pulp for 2 whistles
|
| Step 5 |
|
Once it is cooked, open the pressure cooker and add sugar as per your taste. The pulp should have good amount of sugar in it, so that the Popsicle tastes good
|
| Step 6 |
|
Switch on the flame and cook the pulp till it becomes little thick
|
| Step 7 |
|
After the pulp gets thick, switch off the flame and let it cool down completely
|
| Step 8 |
|
After the pulp is cooled, grind the pulp to smooth paste
|
| Step 9 |
|
Now, its time to filter the pulp for any lumps or mango strands
|
| Step 10 |
|
After the pulped is filtered, it is time to add water and make it a thick mango juice. Note that it should not be too thick. Check notes if you think you have added less sugar
|
| Step 11 |
|
Time to add the Mango juice in Popsicle moulds. Freeze the Popsicles atleast for 6 hours or until it is hard
|
| Step 12 |
|
Mango Popsicle is ready to eat
|
