Muslim Semiya Kheer
Muslim semiya or vermicelli kheer is a dessert where most of the Muslims serve this for their festivals. It is so Yum.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Ingredients
- 3 tbsp Ghee
- 50 gms Pistachios
- 50 gms Almonds or Badam
- 100 gms Thin Semiyan or Vermicelli
- 1 lt Milk
- 3/4 cup Sugar
- 3 tbsp Condensed milk
- 2 pinch Cardamon Powder
- pinch Salt
Instructions
- Chop Pistachios and Almonds very fine, or as per your thickness
- Take a pan. Heat ghee in it. Add the nuts in the pan and fry for 2-3 mins.
- Check pic for the look of end product
- Check the pic for Thin semiyan used for the kheer
- Toast the Semiyan in ghee till they become slightly brown as shown below.
- Add milk to the above mixture and stir.
- Add sugar and some more ghee to the mixture. Stir well. Let it boil for 4-5 mins
- Add a pinch of salt
- Add milkmaid or Condensed milk to the mixture and stir well
- Now add cardamon powder
- Add Pistachios and Almonds
- Stir well. Let them blend well for 2-4 mins. Serve hot.
Notes
Tip: This recipe can also include peda, khoya etc., instead of milkmaid which will also give you a rich flavor in Semiya Kheer. We will also include this in our website in future for you to get a clearer idea on the recipe.