We will need 3 Alphonso Mangoes for this recipe. We prefer Alphonso Mangoes since they are very delicious and unique in taste

Take the pulp of the mangoes in a pressure Cooker

Add water in the pressure cooker till it covers the pulp fully

Pressure cook the pulp for 2 whistles

Once it is cooked, open the pressure cooker and add sugar as per your taste. The pulp should have good amount of sugar in it, so that the Popsicle tastes good

Switch on the flame and cook the pulp till it becomes little thick

After the pulp gets thick, switch off the flame and let it cool down completely

After the pulp is cooled, grind the pulp to smooth paste 

Now, its time to filter the pulp for any lumps or mango strands

After the pulped is filtered, it is time to add water and make it a thick mango juice. Note that it should not be too thick. Check notes if you think you have added less sugar

Time to add the Mango juice in Popsicle moulds. Freeze the Popsicles atleast for 6 hours or until it is hard

Mango Popsicle is ready to eat