French Toast is a dish with bread soaked in egg mixture, which is made of eggs, milk, sugar and vanilla extract.
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Breakfast
Cuisine: French
Author: Hazel D
Ingredients
6-7slicesBread
2Eggs
2tbspMilk
4tbspSugar
1/4tspVanilla Extract
OilFor frying
Instructions
Take a container, break two eggs in it and beat well
Add Sugar and mix well, the sugar should be completely dissolved. We have added 4 tbsp sugar, you can start with 2 tbsp and based on your liking increase the sugar quantity
Add Milk and beat well
Add Vanilla Extract and stir well. Vanilla Extract gives better flavor than the essence
Heat a pan and add oil for frying the bread
Now, take a bread slice and dip the bread on both sides in the egg mixture
On medium - high flame, fry the bread on the pan on both sides, as shown in the video
For the next bread slice, repeat the same process, and if the oil on the pan is not sufficient, add more
Fry the bread slices well on both sides. Now your French Toast is ready to serve, serve hot.
Notes
You can reduce the sugar and garnish with Maple syrup if you wish